COFM - Coaching y Consejo Nutricional en la Oficina de Farmacia

Coaching y Consejo Nutricional en la Oficina de Farmacia 66 6. Bibliografía • Aparicio A, Perea Sánchez JM, González-Rodríguez LG, Lozano-Estevan MC. Nuevas técnicas de atención al paciente: el coaching nutricional. Nutr Hosp. 2021; 38 (spe2): 49-53. doi:10.20960/nh.3798. • Contento IR. Nutrition education: linking research, theory, and practice. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:176-179. • Contento IR. Nutrition education: Linking research, theory, and practice (3rd ed.). Sudbury, MA: Jones & Bartlett; 2016. • Forestell CA. Flavor Perception and Preference Development in Human Infants. Ann Nutr Metab. 2017; 70 Suppl 3: 17- 25. doi:10.1159/000478759 • Gootjes DV, van Dijk MR, Koster MP, Willemsen SP, Steegers EA, Steegers-Theunissen RP. Neighborhood Deprivation and the Effectiveness of Mobile Health Coaching to Improve Periconceptional Nutrition and Lifestyle in Women: Survey in a Large Urban Municipality in the Netherlands. JMIR Mhealth Uhealth. 2019; 7 (4): e11664. doi: 10.2196/11664. • Russell CG, Russell A. “Food” and “non-food” self-regulation in childhood: a review and reciprocal analysis. Int J Behav Nutr Phys Act. 2020; 17(1):33. doi:10.1186/s12966-020-00928-5